Fresh Apple Walnut Cake6 Reviews
- Prep: 25 min
- Cook: 45 min
- Ready In: 1 hr 10 min
“Moist cake with wonderful flavor that improves the next day. Needs no frosting.” - by LEEMERC
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
- Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Amount Per Serving (12 total)
- 545 cal
- 30.3 g
- 64.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Best cake I have eaten in a long time really moist eazy to fix was not overly sweet whole family loved it one cake I will be making quite often cant thank you enough for the recipe. ..." See more Thanks Margaret"
"well, i really had high hopes for this recipes, but other than it being a REAL easy cake to make, i would not recommend it. It has an unappetizing texture, and it could have used far more apples and w..." See morealnuts...probably more oil, as well. Better luck next time."
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