Mexican Pizza II

Mexican Pizza II

29
Margo 0

"Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!"

Ingredients 25 m {{adjustedServings}} servings 684 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 684 kcal
  • 34%
  • Fat:
  • 41.1 g
  • 63%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1294 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside.
  3. Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a large baking sheet.
  4. Bake in the preheated oven 10 minutes, or until cheeses are melted.
  5. Remove from oven and top with sour cream, tomato, avocado, black olives and green onions. Cut each pizza into 8 wedges and serve warm.
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Reviews 29

  1. 34 Ratings

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Navy_Mommy
1/25/2004

Super easy and very taste. I adjusted each pizza for the taster and it turned out great.

rosemarie
3/16/2007

ABSOLUTELY SUPERB. I DID ADD ABOUT 1/4 CUP OF SALSA TO THE BEAN/BEEF MIXTURE AND DID PUT PICANTE SAUCE ON THE TOP TORTILLA SHELL(OR YOU COULD USE A COUPLE TABLESPOONS OF SALSA IF YOU DIDN'T HAVE THIS) UNDER THE CHEESE. BETTER THAN TACO BELL, REALLY GREAT FILILNG DINNER!!! DEFINITELY WILL MAKE AGAIN. THANKS FOR SHARING!!

AJRobinson71
7/6/2009

I bake my tortillas in the oven first, then pour on some red enchilada sauce, them the middles, then other tortilla, then more red sauce, then cheese, then bake for 10 minutes more, then add all the rest of the toppings...OMGosh, this is one of my families favorite.