Mexican Pizza II

27 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!” - by Margo

Adjust Servings

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 425 degrees F (220 degrees C).
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside.
Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a large baking sheet.
Bake in the preheated oven 10 minutes, or until cheeses are melted.
Remove from oven and top with sour cream, tomato, avocado, black olives and green onions. Cut each pizza into 8 wedges and serve warm.

Nutrition

Amount Per Serving (8 total)

Calories
684 cal
34%

Fat
41.1 g
63%

Carbs
42.5 g
14%

Based on a 2,000 calorie diet

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Reviews (27)

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Navy_Mommy

Jan. 25, 2004

"Super easy and very taste. I adjusted each pizza for the taster and it turned out great...." See more"

rosemarie

Mar. 16, 2007

"ABSOLUTELY SUPERB. I DID ADD ABOUT 1/4 CUP OF SALSA TO THE BEAN/BEEF MIXTURE AND DID PUT PICANTE SAUCE ON THE TOP TORTILLA SHELL(OR YOU COULD USE A COUPLE TABLESPOONS OF SALSA IF YOU DIDN'T HAVE THI..." See moreS) UNDER THE CHEESE. BETTER THAN TACO BELL, REALLY GREAT FILILNG DINNER!!! DEFINITELY WILL MAKE AGAIN. THANKS FOR SHARING!!"

AJRobinson71

Jul. 6, 2009

"I bake my tortillas in the oven first, then pour on some red enchilada sauce, them the middles, then other tortilla, then more red sauce, then cheese, then bake for 10 minutes more, then add all the r..." See moreest of the toppings...OMGosh, this is one of my families favorite. "

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