Southern Fried Green Tomatoes

Southern Fried Green Tomatoes

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"This is a recipe that I like."

Ingredients

17 m {{adjustedServings}} servings 289 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.
  2. Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.
  3. Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.
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Reviews

29
  1. 39 Ratings

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Lose the egg and use milk instead (better yet, buttermilk). Add more seasonings! There is no way 3 tablespoons will give you 1/4 inch of oil in the bottom of a large fry pan, and, as another rev...

my boyfriend was a cook in a really nice southern restaurant, and he dipped them in milk instead of egg and fries them in canola oil. I think they come out a lot better without the 'eggy' taste.

OMGOODNESS! I think the cornmeal adds a little crunch to this normally soggy side. I love them this way. This is always how I make fried green tomatoes. I use some salt and pepper, too. Try...