Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

14
JUNEBUFF 0

"Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different."

Ingredients 35 m {{adjustedServings}} servings 273 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Place pasta in boiling water and cook for 8 to 10 minutes or until al dente. Drain, and cut into 1 inch pieces.
  2. In a mixing bowl, combine crab, noodles, eggs, green onion, bread crumbs, cilantro, olive oil and salt and pepper. Mix thoroughly.
  3. On wax paper, divide mixture into 6 equal piles; form each pile into a patty. Make sure noodles are incorporated and are not sticking out.
  4. In a medium skillet, heat vegetable oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on paper towels. Serve with cilantro-lime mayonnaise.
  5. For the cilantro-lime mayonnaise, mix mayonnaise, 1 tablespoon cilantro, lime zest and lime juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.
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Reviews 14

  1. 18 Ratings

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SANCHA
12/6/2003

The consistency, texture, and flavor come through on this one. It's great. Although, I like the lime sauce a little less strong so I add less lime juice.

JUNEBUFF
7/13/2003

Mmm. So delicious and, like she said, very easy to prepare. Cakes were kind of small. Next time, I'll make them bigger. Yum.

tryanything
10/22/2006

Oh man these are good! I thought there were too many noodles so set some aside but them used them up as I went along so they were perfect...wasn't the prettiest looking (didn't even try to prevent noodles from sticking out) but it tastes great! Also added 1/2 a serrano pepper & some garlic. YUM!