- Cook: 15 min
- Ready In: 15 min
“This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious.” - by Michelle
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.
Amount Per Serving (6 total)
- 423 cal
- 13.6 g
- 54 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"I've made this dish in the past with almost every variation I can think of - chicken, tuna, cream of mushroom, cream of chicken etc. My favorite however has been using condensed cheddar cheese soup a..." See morend adding peas, then baking it in a casserole and putting french fried onions on top. That variation got me the ultimate compliment from my boyfriend: "better than my mom's.""
"First, I choose this recipe b/c it was one of those nights when you want to spend very little time in the kitchen - I was tired and I was out of frozen pizza's and I haven't bought a box of mac n chee..." See morese in ages BUT my daughter needs to eat so I found this recipe. Seemed simple enough! I cut the recipe in half b/c I wasn't even hungry and reading other reviews, they all said "not gourmet but good." Unfortunately, I didn't find this comforting or all that good. I did add a little broccoli and used a can of crm of chic and added a little milk for "creaminess" but I found this to be pretty bad. I tried to pawn this off to my daughter for dinner (she eats almost everything) and she would hardly touch it. Luckily, it didn't make much as I halved the recipe so I threw it away and to my dismay, had to find something new for dinner. Sorry."
SARAH FROM IOWA
"My man isn't always good in the kitchen but I gave him this recipe and they turned out good. He thought they were bland but my 4 year old asked me if I'd make it every day! She's never said that befo..." See morere, so I foresee myself making this in the future (but no, not every day)"
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