Noodles

Noodles

39 Reviews 2 Pics
  • Cook

    15 m
  • Ready In

    15 m
Michelle
Recipe by  Michelle

“This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.

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Reviews (39)

Rate This Recipe
kiminnows
22

kiminnows

I've made this dish in the past with almost every variation I can think of - chicken, tuna, cream of mushroom, cream of chicken etc. My favorite however has been using condensed cheddar cheese soup and adding peas, then baking it in a casserole and putting french fried onions on top. That variation got me the ultimate compliment from my boyfriend: "better than my mom's."

DREGINEK
15

DREGINEK

First, I choose this recipe b/c it was one of those nights when you want to spend very little time in the kitchen - I was tired and I was out of frozen pizza's and I haven't bought a box of mac n cheese in ages BUT my daughter needs to eat so I found this recipe. Seemed simple enough! I cut the recipe in half b/c I wasn't even hungry and reading other reviews, they all said "not gourmet but good." Unfortunately, I didn't find this comforting or all that good. I did add a little broccoli and used a can of crm of chic and added a little milk for "creaminess" but I found this to be pretty bad. I tried to pawn this off to my daughter for dinner (she eats almost everything) and she would hardly touch it. Luckily, it didn't make much as I halved the recipe so I threw it away and to my dismay, had to find something new for dinner. Sorry.

SARAH FROM IOWA
12

SARAH FROM IOWA

My man isn't always good in the kitchen but I gave him this recipe and they turned out good. He thought they were bland but my 4 year old asked me if I'd make it every day! She's never said that before, so I foresee myself making this in the future (but no, not every day)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 423 cal
  • 21%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 54 g
  • 17%
  • Protein
  • 20.4 g
  • 41%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 1054 mg
  • 42%

Based on a 2,000 calorie diet

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