39 Reviews 2 Pics
  • Cook

    15 m
  • Ready In

    15 m
Recipe by  Michelle

“This is my sister's recipe which she cooked at a daycare she worked at years serves many, and kids love it! It is absolutely delicious.”

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Adjust Servings

Original recipe yields 6 servings



  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.

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Reviews (39)

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I've made this dish in the past with almost every variation I can think of - chicken, tuna, cream of mushroom, cream of chicken etc. My favorite however has been using condensed cheddar cheese soup and adding peas, then baking it in a casserole and putting french fried onions on top. That variation got me the ultimate compliment from my boyfriend: "better than my mom's."



First, I choose this recipe b/c it was one of those nights when you want to spend very little time in the kitchen - I was tired and I was out of frozen pizza's and I haven't bought a box of mac n cheese in ages BUT my daughter needs to eat so I found this recipe. Seemed simple enough! I cut the recipe in half b/c I wasn't even hungry and reading other reviews, they all said "not gourmet but good." Unfortunately, I didn't find this comforting or all that good. I did add a little broccoli and used a can of crm of chic and added a little milk for "creaminess" but I found this to be pretty bad. I tried to pawn this off to my daughter for dinner (she eats almost everything) and she would hardly touch it. Luckily, it didn't make much as I halved the recipe so I threw it away and to my dismay, had to find something new for dinner. Sorry.



My man isn't always good in the kitchen but I gave him this recipe and they turned out good. He thought they were bland but my 4 year old asked me if I'd make it every day! She's never said that before, so I foresee myself making this in the future (but no, not every day)

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Amount Per Serving (6 total)

  • Calories
  • 423 cal
  • 21%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 54 g
  • 17%
  • Protein
  • 20.4 g
  • 41%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 1054 mg
  • 42%

Based on a 2,000 calorie diet



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Noodles Romanoff I


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Beef Tips and Noodles