Waffles I

Waffles I

2168
OneShyOfABunch 1

"You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe."

Ingredients

20 m {{adjustedServings}} servings 382 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
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Reviews

2168
  1. 2777 Ratings

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5+++++ I love this recipe. I made some healthy substitutions and it turned out yummy for me. I used whole wheat flour, splenda, and apple sauce in lieu of the oil. I also added about 1 tsp of br...

A well above par recipie, crispy and light. If you have a spare minute beat the egg whites separate, then fold them in at the last, not vital but you will not regret it. I also doubled the va...

This is a great, basic, easy waffle. My waffle iron sat unused for--literally--10 years. Wanted to try something new this morning with basic ingredients that I knew I had in the kitchen. ...