JELL-O Frozen Freedom Pops

JELL-O Frozen Freedom Pops

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"Red and blue JELL-O cubes in vanilla pudding pops make a colorful and fun snack for any special occasion."

Ingredients

4 h 15 m {{adjustedServings}} servings 154 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  2. Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
  3. Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

Footnotes

  • Substitute: Substitute 2 cups softened vanilla ice cream for the prepared pudding.
  • Note: Place any leftovers in airtight container; freeze up to 1 month
  • Substitute: Substitute JELL-O White Chocolate Flavor Instant Pudding for the Vanilla Flavor Instant Pudding.
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Yummy!!! This was such a good summer treat.