JELL-O Frozen Freedom Pops

JELL-O Frozen Freedom Pops

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    4 h 15 m
Recipe by  JELL-O

“Red and blue JELL-O cubes in vanilla pudding pops make a colorful and fun snack for any special occasion.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  2. Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
  3. Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

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Review (1)

Rate This Recipe
mary1190
7

mary1190

Yummy!!! This was such a good summer treat.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Gelatin Poke Cake

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