“Red and blue JELL-O cubes in vanilla pudding pops make a colorful and fun snack for any special occasion.” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
- Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
- Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 154 cal
- 8%
- Fat
- 1.2 g
- 2%
- Carbs
- 32.9 g
- 11%
Based on a 2,000 calorie diet
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