Waffles II

Waffles II

359 Reviews 29 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  RAZZ_BRRY_JAM

“Very easy! You will never use a mix for waffles again!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.

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Reviews (359)

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I think this recipe is wonderful. I am a professional pastry chef and I have had a hard time finding a waffle that is versitle and can be tweeked to do what I want it to without someone screwing it up at the restaurant. I can add anything to this recipe and it still comes out wonderful. The best seller is when we add apple pie filling about 1/2 cup and 1 tbs. of cinnamon. Top with some more warm pie filling and homemade maple syrup! A++++



This is EXACTLY the recipe I was looking for when I bought my new waffle maker!!! Better than the restaurant I used to beg my hubby to take me to just so I could get a belgian waffle. I added 2tsp of vanilla, 2-3 TBS. of sugar, 1 tsp of cinnamon and used 3/4 c milk and 3/4 c buttermilk. YUMMMMM. Perfect each time!! Family loves them too, but I'm the waffle freak!



The only recipe better than this is my Grandma's and that calls for butter and buttermilk which I didn't have on hand today, which is why I tried this. Very simple ingredients that produce a yummy waffle. I did add about 2-3 T sugar and about 2-3 t vanilla to sweeten it up a bit. I also added about 1 -1 1/2 cups frozen blueberries. My daughter and her friend loved them. This recipe does make more than 4 servings in my opinion. I got about 7 6 in round waffles out of it and they are very filling.

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Amount Per Serving (4 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 25.3 g
  • 39%
  • Carbs
  • 53.1 g
  • 17%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 579 mg
  • 23%

Based on a 2,000 calorie diet



previous recipe:

Classic Waffles


next recipe:

Mom's Best Waffles