“Very easy! You will never use a mix for waffles again!” - by RAZZ_BRRY_JAM
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
Nutrition
Amount Per Serving (4 total)
- Calories
- 491 cal
- 25%
- Fat
- 25.3 g
- 39%
- Carbs
- 53.1 g
- 17%
Based on a 2,000 calorie diet
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Reviews (342)
Rate This Recipe
"I think this recipe is wonderful. I am a professional pastry chef and I have had a hard time finding a waffle that is versitle and can be tweeked to do what I want it to without someone screwing it up..." See more at the restaurant. I can add anything to this recipe and it still comes out wonderful. The best seller is when we add apple pie filling about 1/2 cup and 1 tbs. of cinnamon. Top with some more warm pie filling and homemade maple syrup! A++++"
Joodyjr45
"This is EXACTLY the recipe I was looking for when I bought my new waffle maker!!! Better than the restaurant I used to beg my hubby to take me to just so I could get a belgian waffle. I added 2tsp of..." See more vanilla, 2-3 TBS. of sugar, 1 tsp of cinnamon and used 3/4 c milk and 3/4 c buttermilk. YUMMMMM. Perfect each time!! Family loves them too, but I'm the waffle freak!"
CLINK1833
"The only recipe better than this is my Grandma's and that calls for butter and buttermilk which I didn't have on hand today, which is why I tried this. Very simple ingredients that produce a yummy wa..." See moreffle. I did add about 2-3 T sugar and about 2-3 t vanilla to sweeten it up a bit. I also added about 1 -1 1/2 cups frozen blueberries. My daughter and her friend loved them. This recipe does make more than 4 servings in my opinion. I got about 7 6 in round waffles out of it and they are very filling."
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