Waffles II

Waffles II

368
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"Very easy! You will never use a mix for waffles again!"

Ingredients

20 m {{adjustedServings}} servings 491 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
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Reviews

368
  1. 434 Ratings

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I think this recipe is wonderful. I am a professional pastry chef and I have had a hard time finding a waffle that is versitle and can be tweeked to do what I want it to without someone screwing...

This is EXACTLY the recipe I was looking for when I bought my new waffle maker!!! Better than the restaurant I used to beg my hubby to take me to just so I could get a belgian waffle. I added 2...

The only recipe better than this is my Grandma's and that calls for butter and buttermilk which I didn't have on hand today, which is why I tried this. Very simple ingredients that produce a yu...