Waffles II

Waffles II

359 Reviews 29 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
RAZZ_BRRY_JAM
Recipe by  RAZZ_BRRY_JAM

“Very easy! You will never use a mix for waffles again!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.

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Reviews (359)

Rate This Recipe
bakerman_scebbi
307

bakerman_scebbi

I think this recipe is wonderful. I am a professional pastry chef and I have had a hard time finding a waffle that is versitle and can be tweeked to do what I want it to without someone screwing it up at the restaurant. I can add anything to this recipe and it still comes out wonderful. The best seller is when we add apple pie filling about 1/2 cup and 1 tbs. of cinnamon. Top with some more warm pie filling and homemade maple syrup! A++++

Joodyjr45
158

Joodyjr45

This is EXACTLY the recipe I was looking for when I bought my new waffle maker!!! Better than the restaurant I used to beg my hubby to take me to just so I could get a belgian waffle. I added 2tsp of vanilla, 2-3 TBS. of sugar, 1 tsp of cinnamon and used 3/4 c milk and 3/4 c buttermilk. YUMMMMM. Perfect each time!! Family loves them too, but I'm the waffle freak!

CLINK1833
124

CLINK1833

The only recipe better than this is my Grandma's and that calls for butter and buttermilk which I didn't have on hand today, which is why I tried this. Very simple ingredients that produce a yummy waffle. I did add about 2-3 T sugar and about 2-3 t vanilla to sweeten it up a bit. I also added about 1 -1 1/2 cups frozen blueberries. My daughter and her friend loved them. This recipe does make more than 4 servings in my opinion. I got about 7 6 in round waffles out of it and they are very filling.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 25.3 g
  • 39%
  • Carbs
  • 53.1 g
  • 17%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

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