Super Easy Egg Halwa - Anday ka Halwa

0
Celestial 2

"A family favorite! Everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa. The traditional halwa usually takes up to 3 hours for cooking; this recipe reduces it to 15 minutes without compromising on the divine taste! Enjoy!"

Ingredients

20 m servings 311 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a heavy pot over medium heat. Cook and stir cardamom pods and chickpea flour in hot oil until you smell a roasted aroma from the flour, about 5 minutes. Add dry milk powder and continue to cook and stir until mixture is golden brown, about 5 minutes more.
  2. Beat eggs and sugar in a bowl until well mixed. Stir egg mixture into milk mixture. Cook and stir until the oil begins to separate from the milk, about 5 minutes. Transfer mixture to a bowl and sprinkle with almonds.
  • profile image

Your rating

Cancel
Submit

Reviews

0
  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.