Super Easy Egg Halwa - Anday ka Halwa

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Prep: 5 min
Cook: 15 min
Ready In: 20 min

“A family favorite! Everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa. The traditional halwa usually takes up to 3 hours for cooking; this recipe reduces it to 15 minutes without compromising on the divine taste! Enjoy!” - by Celestial

Ingredients

1 cup vegetable oil
3 pods cardamom, crushed
1 tablespoon chickpea flour
1 cup dry milk powder
4 eggs
1 cup white sugar
2 tablespoons chopped almonds

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Original recipe yields 12 servings

Directions

Heat vegetable oil in a heavy pot over medium heat. Cook and stir cardamom pods and chickpea flour in hot oil until you smell a roasted aroma from the flour, about 5 minutes. Add dry milk powder and continue to cook and stir until mixture is golden brown, about 5 minutes more.
Beat eggs and sugar in a bowl until well mixed. Stir egg mixture into milk mixture. Cook and stir until the oil begins to separate from the milk, about 5 minutes. Transfer mixture to a bowl and sprinkle with almonds.