super-easy-egg-halwa---anday-ka-halwa

Super Easy Egg Halwa - Anday ka Halwa

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  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Celestial
Recipe by  Celestial

“A family favorite! Everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa. The traditional halwa usually takes up to 3 hours for cooking; this recipe reduces it to 15 minutes without compromising on the divine taste! Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Heat vegetable oil in a heavy pot over medium heat. Cook and stir cardamom pods and chickpea flour in hot oil until you smell a roasted aroma from the flour, about 5 minutes. Add dry milk powder and continue to cook and stir until mixture is golden brown, about 5 minutes more.
  2. Beat eggs and sugar in a bowl until well mixed. Stir egg mixture into milk mixture. Cook and stir until the oil begins to separate from the milk, about 5 minutes. Transfer mixture to a bowl and sprinkle with almonds.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 311 cal
  • 16%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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