Super Easy Egg Halwa - Anday ka Halwa0 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“A family favorite! Everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa. The traditional halwa usually takes up to 3 hours for cooking; this recipe reduces it to 15 minutes without compromising on the divine taste! Enjoy!” - by Celestial
Original recipe yields 12 servings
- Heat vegetable oil in a heavy pot over medium heat. Cook and stir cardamom pods and chickpea flour in hot oil until you smell a roasted aroma from the flour, about 5 minutes. Add dry milk powder and continue to cook and stir until mixture is golden brown, about 5 minutes more.
- Beat eggs and sugar in a bowl until well mixed. Stir egg mixture into milk mixture. Cook and stir until the oil begins to separate from the milk, about 5 minutes. Transfer mixture to a bowl and sprinkle with almonds.
Amount Per Serving (12 total)
- 311 cal
- 23.4 g
- 21.4 g
Based on a 2,000 calorie diet
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