Original recipe yields 4 servings
Based on a 2,000 calorie diet
Absolutely excellent! So tender and the favor was perfect! I only had time to marinate for an hour, and it still turned out great.
I’m glad I doubled this, using a 3-pound roast, because now we can enjoy this again! The recipe has immediate appeal; still, I found I was going to play with it. Chuck is a fatty cut so I didn...
Wow! After making this recipe I will never go back to ground beef tacos again! The meat came out so tender and moist and the flavor was excellent. I marinated it overnight following the marinade...
This was so easy! It was tender and flavorful. My husband said it needed nothing but cheese!
My sons favorite meal is tacos so he was hesitant, but I make this in my crockpot. Wrap up the beef with marinade in foil, not necessary to marinate ahead, and put the whole thing in my crock....
Tried these for the first time - so good - used Chipolte Chili powder and white wine vinegar... DELISH!
I HAVE to tell you... I made this today... as I do with most recipes, I changed it up... but just a bit... added twice the amt of lime and vinegar...added more of the spices...browned the 1 in c...
Made this tonight, and the only thing my husband said once he cleaned his plate was, "Whatever you did to the meat, do it again." I'd say it was a success!
These were so good ! I melted just a little sharp cheddar over the beef to serve and it was amazing.