“My girls and I like to have these for our tea parties. I've also served these for a bridal shower. They are a dainty and wonderful treat for any special occasion!” - by Esther
Ingredients
Adjust Servings
Original recipe yields 32 mini sandwiches
Directions
- Place cucumber into a strainer and sprinkle with kosher salt; allow cucumber to drain for about 20 minutes. Transfer cucumber to a piece of cheesecloth and squeeze dry.
- Mash cream cheese with seasoned salt and cumin in a bowl. Stir cucumber into cream cheese mixture.
- Spread the cucumber mixture on a slice of bread; top with a second slice. Press the slices together lightly and trim off the crusts. Slice each sandwich into 4 triangles by cutting an X shape. Chill sandwiches until serving time.
Nutrition
Amount Per Serving (32 total)
- Calories
- 64 cal
- 3%
- Fat
- 3 g
- 5%
- Carbs
- 7.7 g
- 2%
Based on a 2,000 calorie diet
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