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JELL-O Firecrackers

JELL-O Firecrackers

  • Prep

    45 m
  • Ready In

    2 h 45 m
JELL-O

JELL-O

Red, white, and blue with a cherry stem 'fuse,' these little JELL-O treats will be a tasty hit with kids and adults alike.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat with cherry gelatin mix. Cool.
  2. Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to boil in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.
  3. Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.
  4. Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.
  5. Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove from cups before serving.
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Reviews

Chey0313
0

Chey0313

7/6/2013

This recipe turned out so well! I tripled the recipe but When i went to the store they only had 2 berry Jell-O packets left and i had to substitute one grape and they were really amazing and a hit at the 4th of July party i took them to. Everyone commented on how cute and delicious they were , but I think next year i will add alcohol as well! Very easy and very fun.

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