Chef John's Cottage Fries

Chef John's Cottage Fries

Chef John 15822

"While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers."

Ingredients 1 h 10 m {{adjustedServings}} servings 187 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  3. Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
  4. Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
  5. Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.
Tips & Tricks
Duck Fat Steak Fries

Duck fat is the key to incredibly crisp baked steak fries.

Chef John’s Five-Spice Carrots

These roasted carrots are an easy, aromatic, and deliciously different side dish.

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Reviews 54

  1. 73 Ratings


YUM! Love how crispy brown these came out and how you can season them any way you want...I used salt, pepper, garlic powder, onion powder, cayenne and Italian seasoning. These took no time to get together and they smelled delicious while baking. I do wish I would've cut mine a bit thicker, but I'll know for next time. I will def be mkaing these often! Thanks for sharing. :)

Baking Nana

Hubby gave these 5 stars. He is the potato lover in the family. Nice and crunchy. Mine took just over 45 minutes total - turning every 15 minutes. Enjoy!

Deb C

Because I was grilling a steak, and because I was feeling somewhat lethargic, I just made these on the grill. I mixed the herbs and pepper with the olive oil for approximately an hour hoping to infuse a little more flavor into the oil before adding in the slices of potato, whether that made any difference - who knows. Also, to give myself a head start, I nuked the potato in the microwave for a few minutes to partially cook it before slicing it. I simply tossed the slices in the olive oil mixture before putting it on a well oiled grill. It made a great side dish with the marinated steak. Good call if I may say so myself.