Yummy Quiche

"This is my recipe I posted, but just realized that my recipe is a little different than what ended up here. I use 1/2 C half a half (not 1-1/2) and 2 cups diced onion (or two medium onions, sauteed o..." See morer not). Also I use a deep 9" glass pie plate and the Pillsbury refrigerator crust, not the preformed crusts, they aren't as good or as big. Glad everyone is enjoying this! "

"Delicious. Even people who don't like quiche, might like this one. The onion and green chilies give it a little kick. I followed the recipe exactly. I used a regular Pyrex glass pie plate and the ..." See morerecipe amounts were right on target. No spillover whatsoever. Puffed up to a golden brown in 60 minutes. I covered the edges of the pie crust with foil and took the foil off during the last 5 - 10 min. of baking. It makes a nice presentation. Don't be tempted to add salt - I thought about it - you really won't need it. Next time, I would add some pepper. Some people might prefer the onions to be sauteed before adding to the mixture. However, I think it's fine to put them in raw - just make sure it's a very small dice. Thanks for this great recipe, Pam!"

"I use this as my base recipe, it is so easy and the whole family loves it. I will either add asparagus spears or brocolli and ham. The posibilities are endless...." See more"