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Yummy Quiche

Yummy Quiche

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PAMMMY

This quiche is easy and delicious as a main dish or brunch!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 44.4 g
  • 68%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
  3. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.
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Reviews

PAMMYG
193
12/22/2008

This is my recipe I posted, but just realized that my recipe is a little different than what ended up here. I use 1/2 C half a half (not 1-1/2) and 2 cups diced onion (or two medium onions, sauteed or not). Also I use a deep 9" glass pie plate and the Pillsbury refrigerator crust, not the preformed crusts, they aren't as good or as big. Glad everyone is enjoying this!

Lizabeth Jane
92
11/9/2005

Delicious. Even people who don't like quiche, might like this one. The onion and green chilies give it a little kick. I followed the recipe exactly. I used a regular Pyrex glass pie plate and the recipe amounts were right on target. No spillover whatsoever. Puffed up to a golden brown in 60 minutes. I covered the edges of the pie crust with foil and took the foil off during the last 5 - 10 min. of baking. It makes a nice presentation. Don't be tempted to add salt - I thought about it - you really won't need it. Next time, I would add some pepper. Some people might prefer the onions to be sauteed before adding to the mixture. However, I think it's fine to put them in raw - just make sure it's a very small dice. Thanks for this great recipe, Pam!

SUBEAR
66
5/29/2006

I use this as my base recipe, it is so easy and the whole family loves it. I will either add asparagus spears or brocolli and ham. The posibilities are endless.