Tea Party Sandwiches (Puerto Rican Version)

1
Mrs. Good 0

"This is an old recipe passed on from my mom; easy, tasty, and kids love them!!"

Ingredients 30 m {{adjustedServings}} servings 340 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1228 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
  2. Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
Tips & Tricks
BBQ Pork for Sandwiches

This tasty pork is great on your favorite bun. It’s simple to make, too.

Party Pinwheels

Cream cheese and savory goodies roll up in tortillas for easy appetizer bites.

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Reviews 1

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Latino64
4/3/2014

Cut them like "watermelon sandwich". Is a great appetizer. You could not go to either a party or family reunion and not have this at the table.great recipe, thank you for posting this!