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Tea Party Sandwiches (Puerto Rican Version)

  • Prep

    30 m
  • Ready In

    30 m
Mrs. Good

Mrs. Good

This is an old recipe passed on from my mom; easy, tasty, and kids love them!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1228 mg
  • 49%

Based on a 2,000 calorie diet

Directions

  1. Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
  2. Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
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Reviews

Latino64
2

Latino64

4/3/2014

Cut them like "watermelon sandwich". Is a great appetizer. You could not go to either a party or family reunion and not have this at the table.great recipe, thank you for posting this!

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