Easy Cucumber Party Sandwiches

4 Reviews

Prep: 20 min
Ready In: 20 min

“These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.” - by LINNBENN

Ingredients

1 (8 ounce) package whipped cream cheese with chives
1/2 cup sour cream
1/2 cup mayonnaise
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 1/2 teaspoons dried dill weed
1 (1 pound) loaf thinly sliced white bread
1 cucumber, thinly sliced
1/4 cup snipped fresh dill leaves, or as needed

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Directions

Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

Nutrition

Amount Per Serving (15 total)

Calories
205 cal
10%

Fat
13.2 g
20%

Carbs
18.1 g
6%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

LaMarilyn

Aug. 12, 2012

"Made these for my cousin's 80th birthday party. Very easy to make and delicious. Got lots of requests for the recipe. Did add a dash of worcestershire and made the spread about 12 hours before maki..." See moreng the sandwiches so flavors could blend. Will definitely make again."

thenry

Oct. 29, 2012

"I made these sandwiches for a big birthday party. They were a huge hit and very easy to make. You can prepare almost everything the day before and then just put them together right before the party...." See more"

Beth

May. 12, 2013

"I made this for a mother's day church tea today and these were a hit! They disappeared in minutes and multiple people asked me for the recipe. I followed the recipe to a t, making the cream cheese mix..." See moreture the night before and assembling them at church. I made a recipe and a half of the cream cheese mixture hoping it would work for 48 quarters of bread, but it was way too much. I'm using the leftovers for a nice veggie dip and big veggie sandwichs (it is delicious with roasted red peppers). Will make again! Thanks!"

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