Pastel de Tres Leches (Three Milk Cake)

Pastel de Tres Leches (Three Milk Cake)

57
Patty Valle Kafati 5

"Is a sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries (optional)."

Ingredients

1 h 50 m {{adjustedServings}} servings 396 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 10x15-inch baking dish.
  3. Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.
  4. Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.
  5. Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.
  6. Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers.
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Reviews

57
  1. 68 Ratings

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I have never made or had a Tres Leches cake before. And really tried hard to think back in my mind if I had...hmm nope, but officially I now can say yes...yes I have. And I liked! I really want...

Oh man, this was soooooo good ! Everyone loved it at our home group. Can't wait to serve it to a new group of people to see if they have the same response. Topped each piece with whipped cream,...

One word, PERFECTION