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Tres Leches Pina Colada Cake

Tres Leches Pina Colada Cake

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 45 m
Isabel

Isabel

This easy cake is made in the style of a tres leches cake but with pina colada flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 63.8g
  • 21%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
  2. Stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Stir in crushed pineapple. Pour batter into the prepared cake pan.
  3. Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 30 to 40 minutes. Remove cake from oven.
  4. Whisk cream of coconut with milk in a bowl until smooth; pour mixture over hot cake. Allow cake to cool thoroughly.
  5. Whip cream in a mixing bowl with sugar, using an electric mixer, until whipped cream holds soft peaks. Frost top of cake with whipped cream and sprinkle with toasted coconut.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Amber
19

Amber

5/7/2012

I was a little apprehensive about trying this cake. I usually don't favor Tres Leches cake, as it is usually to wet for my taste. This recipe sounded promising and I found that it was perfectly moist, with the right amount of sweetness. The flavor of the cake is on the delicate side so if you are looking for an intense pina colada flavor, or something that is very sweet this cake isn't it. Otherwise enjoy!

MAMIE1
12

MAMIE1

6/5/2012

Everyone that tried it, loved it. Next time, we are going to add some rum to it. Loved the whipped topping, made it a lighter-tasting cake.

Susan
6

Susan

3/24/2013

Love this cake! I am not a fan of traditional tres leche cake. It is just too wet. This cake is moist and light and delicious! I made it last week for my family. They loved it. I want to make it again but I'm having trouble finding cream of coconut! I wish I remember where I bought it before.

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