Breta's 7 Layer Dip

Breta's 7 Layer Dip

4
ninkitty 1

"Beans, guacamole, sour cream and cheese layered to perfection! I am known for my 7 layer dip ever since I've been making this. Serve with your favorite tortilla chips."

Ingredients

1 h 30 m servings 507 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 778 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
  2. Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
  3. Chill at least 1 hour before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is SUPER,Very easy to make GREAT for last minute dip for company,

Loved this recipe ...We added black beans to our layers and chopped white onion instead of green onions..Lastly, we added a taco packet to the beans instead of the Fritos hot beans and it was pe...

Even by halving this recipe it makes a large amount. i missed the taco seasoning that we usually put in the beans, and the bean dip was expensive. I'll make my regular guacamole with lime and sa...

The reason I look forward to football season! This is so easy to make and the whole family loves it!!!