Breta's 7 Layer Dip

Breta's 7 Layer Dip

3 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    1 h 30 m
ninkitty
Recipe by  ninkitty

“Beans, guacamole, sour cream and cheese layered to perfection! I am known for my 7 layer dip ever since I've been making this. Serve with your favorite tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
  2. Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
  3. Chill at least 1 hour before serving.

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Reviews (3)

Rate This Recipe
Joyce
4

Joyce

This is SUPER,Very easy to make GREAT for last minute dip for company,

courtney
0

courtney

The reason I look forward to football season! This is so easy to make and the whole family loves it!!!

gwen
0

gwen

Even by halving this recipe it makes a large amount. i missed the taco seasoning that we usually put in the beans, and the bean dip was expensive. I'll make my regular guacamole with lime and salt next time too, with 3 avocados

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 507 cal
  • 25%
  • Fat
  • 39 g
  • 60%
  • Carbs
  • 32 g
  • 10%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 778 mg
  • 31%

Based on a 2,000 calorie diet

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Seven Layer Taco Dip

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Jules' Zesty 7 Layer Dip