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Breta's 7 Layer Dip

Breta's 7 Layer Dip

  • Prep

    30 m
  • Ready In

    1 h 30 m
ninkitty

ninkitty

Beans, guacamole, sour cream and cheese layered to perfection! I am known for my 7 layer dip ever since I've been making this. Serve with your favorite tortilla chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 778 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
  2. Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
  3. Chill at least 1 hour before serving.
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Reviews

Joyce
4

Joyce

2/2/2013

This is SUPER,Very easy to make GREAT for last minute dip for company,

courtney
0

courtney

7/5/2014

The reason I look forward to football season! This is so easy to make and the whole family loves it!!!

gwen
0

gwen

2/15/2013

Even by halving this recipe it makes a large amount. i missed the taco seasoning that we usually put in the beans, and the bean dip was expensive. I'll make my regular guacamole with lime and salt next time too, with 3 avocados

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