Jules' Zesty 7 Layer Dip

Jules' Zesty 7 Layer Dip

0 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
Jules
Recipe by  Jules

“This dip is different from all of the ones online. I'm always asked to make it and it's always all eaten. I usually cut the recipe in half unless it's for a large group.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and hot pepper sauce in a bowl until smoothly combined; spread mixture in an even layer over a large plate.
  2. Spread salsa in a layer over the cream cheese mixture. Combine tomato, green pepper, and green onions in a bowl and spread the vegetables over the salsa. Cover the dip with Cheddar cheese.
  3. Refrigerate until serving time; remove from refrigerator about 20 minutes before serving to allow cream cheese mixture to soften.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Seven Layer Taco Dip
(1,635)

Seven Layer Taco Dip

Seven Layer Tex Mex Dip
(167)

Seven Layer Tex Mex Dip

Seven Layer Dip
(42)

Seven Layer Dip

Hummus Layer Dip
(21)

Hummus Layer Dip

Manda's Seven Layer Taco Dip
(18)

Manda's Seven Layer Taco Dip

Seven Layer Dip III
(11)

Seven Layer Dip III

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 3.4 g
  • 1%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Seven Layer Taco Dip

>

next recipe:

Zesty Pepper and Onion Dip