Quick Taco Salad

Quick Taco Salad

24
aeth79 3

"This is a simple make-your-own taco salad. Both my kids, ages six and two, LOVE this! I have made this both with two boneless chicken breasts and beef. Both are a great hit and so easy. I have also used this for Super Bowl party... they LOVED it!"

Ingredients

55 m {{adjustedServings}} servings 638 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1611 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Mix in taco seasoning mix and water. Bring the beef mixture to a boil and cook until thickened, about 10 more minutes. Transfer beef to a serving bowl.
  2. Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. Allow diners to assemble their own salads from the ingredients.
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Reviews

24
  1. 30 Ratings

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I used a homemade taco seasoning mix and V-8 instead of water in the taco meat and homemade salsa and reduced fat sour cream for the salad. This was great for us because each of us could make ou...

Ahhh, someone after my own heart! Have done this since I moved away from home four decades ago with leftovers from Build Your Own Taco meals. Many who I serve to don't like taco seasoning so opt...

I love having 'assemble your own taco salads' for dinner! It puts less work on me trying to remember who likes what, and I find that my little guy (or any kids for that matter) will eat more if ...