Emily's Dressing for Taco Salad

Emily's Dressing for Taco Salad

27
Emily Johnson 1

"I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad."

Ingredients

5 m {{adjustedServings}} servings 144 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.
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Reviews

27
  1. 38 Ratings

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Modified this based on what I had in the house and it turned out great! I didn't have any picante sauce, so I used half a can of southwest tomatoes (diced tomatoes, green chilies, lime and cilan...

yummy! I used leftovers for dipping chips in later.

Excellent, just as written!