Emily's Dressing for Taco Salad

Emily's Dressing for Taco Salad

24 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Emily Johnson
Recipe by  Emily Johnson

“I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.”

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Ingredients

Adjust Servings

Original recipe yields 1 -1/4 cup

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Directions

  1. Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.

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Reviews (24)

Rate This Recipe
IstyMae
28

IstyMae

Modified this based on what I had in the house and it turned out great! I didn't have any picante sauce, so I used half a can of southwest tomatoes (diced tomatoes, green chilies, lime and cilantro), fat free sour cream, dry ranch seasoning and a couple packets each of Taco Bell chipotle sauce and fire sauce.

Sue
19

Sue

yummy! I used leftovers for dipping chips in later.

Cranker, the cook and baker
9

Cranker, the cook and baker

Excellent, just as written!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

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