“I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.” - by Emily Johnson
Ingredients
Adjust Servings
Original recipe yields 1 -1/4 cup
Directions
- Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.
Nutrition
Amount Per Serving (4 total)
- Calories
- 144 cal
- 7%
- Fat
- 13.9 g
- 21%
- Carbs
- 3.5 g
- 1%
Based on a 2,000 calorie diet
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Reviews (10)
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"Modified this based on what I had in the house and it turned out great! I didn't have any picante sauce, so I used half a can of southwest tomatoes (diced tomatoes, green chilies, lime and cilantro), ..." See morefat free sour cream, dry ranch seasoning and a couple packets each of Taco Bell chipotle sauce and fire sauce."
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