Dorothy Lynch® Style Salad Dressing

Dorothy Lynch® Style Salad Dressing

14
Positively Angel 2

"This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it."

Ingredients

10 m servings 138 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

Reviews

14

We really liked this recipe and it deserves a five star rating. I used all of the ingredients listed in the recipe (yes, I used the cornstarch). I used Campbell's condensed tomato soup. Place...

What a great dressing! I found it when I was looking at the Chicken Fiesta Salad reviews, and another reviewer mentioned this dressing. I am not a tomato soup fan AT ALL, so I was leary. I taste...

I had to make a quick switch out to make what I had on hand work--I did not have celery seed, what I used instead was celery salt which meant I omitted the additional salt. When it came to addin...

Love, love, love this dressing! I have a friend who brings me this dressing from Nebraska, as I cannot find it in Indiana. This dressing is soooo very close to the real deal. I made as writte...

I've made this dressing many, many times and it's always loved by family and friends.It's very close to the original Dorothy Lynch Salad Dressing and it's so easy and inexpensive to make! I do u...

Oh my, this was great! Hubs and I both really liked it. I made half this recipe to try it out. I followed the recipe with the exception of cutting the sugar in half, using 3 T. for my half re...

I used my blender for making this dressing, I started with 1/2 cup of oil and then added in more until it reached the right flavor as another reviewer suggested, probably 3/4 cup total. No need ...

Absolutely loved this creamy, tomatoey, sweet dressing. I followed the recipe as written, but prepared in the blender, drizzling in the oil a little at a time. No need for cornstarch. I serve...

Excellent my kids loved it.