Kumquat Ice Cream

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Sarah Rose 0

"Kumquats are a small citrus fruit grown in Florida from about November through March. After the seeds are removed, the entire fruit is eaten, skin and all. The skin is sweet while the flesh is sour. The unique, bright flavor of this fruit makes for a refreshing and delicious ice cream."

Ingredients 1 h 20 m {{adjustedServings}} servings 207 cals

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.
  2. Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.
Tips & Tricks
Paleo Tropical Ice Cream

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Snow Ice Cream II

Mother Nature helps make this frozen old-timey treat.

Footnotes

  • Cook's note:
  • This recipe is for a machine that can hold 4 quarts of ice cream.
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