Original recipe yields 6 servings
Based on a 2,000 calorie diet
Good stuff. I personally feel that wrapping the slices with nori (seaweed used for onigiri) makes it taste better.
Good recipe. Had to substitute a milder fish sauce for the dashi stock, because I was out. oh no! but the recipe tasted good otherwise.
Great alternative for my kids lunches! they loved it and now request them weekly!
Very tasty! I substituted chicken stock with a little fish sauce for the dashi, and served it on top of sushi rice patties with a strip of nori around each piece. This one is going into my recip...
Well I don't have dashi but I made the dish with everything but that and it turned out fabulous. It's super easy and delicious. Also I used a large round non stick pan it worked perfectly. No ne...
Smells amazing while you're cooking and it tastes even better. Although I substituted dashi stock and sweet wine with seasoned rice vinegar. Still worked out great although the color of my versi...
Originally I was going to save some but I loved it so much I ate it while it was still hot! EXCELLENT recipe! Thank you so much!