“Delicious! You would never realize that kumquats have a slight vanilla-ish taste until you try this recipe.” - by A.H. Wiggle;P
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place kumquat peels in a sauce pan and cover with water; bring to a boil, drain. Cover with water and boil again.
- Mix sugar and 1/4 cup water in a separate sauce pan and bring to a boil; add peels, lower heat to medium-low, and cook at a simmer for 10 minutes.
- Transfer peels to waxed paper and allow to dry, 8 hours or overnight.
Nutrition
Amount Per Serving (4 total)
- Calories
- 121 cal
- 6%
- Fat
- 0.1 g
- < 1%
- Carbs
- 31.3 g
- 10%
Based on a 2,000 calorie diet
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