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Candied Kumquat Peels

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A.H. Wiggle;P

Delicious! You would never realize that kumquats have a slight vanilla-ish taste until you try this recipe.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place kumquat peels in a sauce pan and cover with water; bring to a boil, drain. Cover with water and boil again.
  2. Mix sugar and 1/4 cup water in a separate sauce pan and bring to a boil; add peels, lower heat to medium-low, and cook at a simmer for 10 minutes.
  3. Transfer peels to waxed paper and allow to dry, 8 hours or overnight.
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