candied-kumquat-peels

Candied Kumquat Peels

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  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    8 h 35 m
A.H. Wiggle;P
Recipe by  A.H. Wiggle;P

“Delicious! You would never realize that kumquats have a slight vanilla-ish taste until you try this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place kumquat peels in a sauce pan and cover with water; bring to a boil, drain. Cover with water and boil again.
  2. Mix sugar and 1/4 cup water in a separate sauce pan and bring to a boil; add peels, lower heat to medium-low, and cook at a simmer for 10 minutes.
  3. Transfer peels to waxed paper and allow to dry, 8 hours or overnight.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 31.3 g
  • 10%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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