Sushi House Salad Dressing, It's ORANGE!

Sushi House Salad Dressing, It's ORANGE!

1 Review 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Tamara Grimes
Recipe by  Tamara Grimes

“Sushi bar salad is a must with the standard orange dressing! This is IT! You do not want to blend oil too long or you will get a mayonnaise consistency.”

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Ingredients

Adjust Servings

Original recipe yields 0 cup

Directions

  1. Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.

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Review (1)

Rate This Recipe
Christina
14

Christina

This was nice for a change! This dressing has a very fresh flavor, and I liked that. I didn't have any white wine vinegar, so I used rice wine vinegar, and no peanut oil, so I subbed 1 tbsp. sesame oila dn 1 tbsp. canola oil...it gave this a nice, toasty flavor in the background. I made this earlier in the day to allow the flavors to blend. You can really taste each flavor, which is nice. Served this over a simple salad w/ chow mein noodles. Would make this again! Thanks for sharing. :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 3.8 g
  • 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Romaine and Mandarin Orange Salad with Poppy Seed Dressing

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