“Sushi bar salad is a must with the standard orange dressing! This is IT! You do not want to blend oil too long or you will get a mayonnaise consistency.” - by Tamara Grimes
Ingredients
Adjust Servings
Original recipe yields 0 cup
Directions
- Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.
Nutrition
Amount Per Serving (8 total)
- Calories
- 47 cal
- 2%
- Fat
- 3.5 g
- 5%
- Carbs
- 3.8 g
- 1%
Based on a 2,000 calorie diet
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Reviews (1)
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"This was nice for a change! This dressing has a very fresh flavor, and I liked that. I didn't have any white wine vinegar, so I used rice wine vinegar, and no peanut oil, so I subbed 1 tbsp. sesame oi..." See morela dn 1 tbsp. canola oil...it gave this a nice, toasty flavor in the background. I made this earlier in the day to allow the flavors to blend. You can really taste each flavor, which is nice. Served this over a simple salad w/ chow mein noodles. Would make this again! Thanks for sharing. :)"
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