Quick Fish Tacos17 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!” - by Huge
Original recipe yields 4 servings
- Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving. Mince half the jalapeno pepper; save other half for later. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed.
- Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Discard jalapeno half.
- Heat tortillas in the microwave on high until warm, 20 to 30 seconds.
- Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.
Amount Per Serving (4 total)
- 416 cal
- 15.2 g
- 38.9 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This was excellent!! I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. Used fat-free sour cream. Also, added cilantro to the slaw and as a garnish o..." See moren top. I don't believe the recipe instructions included what to do with the cilantro. This was the perfect dinner for a hot day!!"
"I make fish tacos all of the time with tilapia sprinkled with a Louisanna style rub! My husband loves a little kick so I am anxious to try this recipe! I would use Greek yogurt instead of sour cream t..." See morehough."
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