Really Wicked Spinach Artichoke Dip

Really Wicked Spinach Artichoke Dip

10
Brandon Squige Johnson 2

"This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish."

Ingredients

20 m {{adjustedServings}} servings 389 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1038 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.
  3. Bake in preheated oven until warm, about 8 minutes.
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Reviews

10
  1. 11 Ratings

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Spinach and artichoke dip how it should be, no mayonnaise! Mayo is a cheap replacement for cheese, gross! I've made this recipe as a dip 4 times and as a pasta dish 2x (cook a box of pasta like ...

YUMMY! I did make a few slight changes, but nothing too major...I halved the recipe, using a whole 10oz. frozen chopped spinach. Also, I only had sour cream on hand, so I used that in place of t...

I loved this recipe. I made it for a party and everyone just raved about it. The only thing I changed in it was the cheeses because I couldn't find the Asiago or the Fontina cheeses. I used g...