Really Wicked Spinach Artichoke Dip0 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.” - by chefsquig
Original recipe yields 1 1/2 quarts
- Preheat oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.
- Bake in preheated oven until warm, about 8 minutes.
Amount Per Serving (6 total)
- 389 cal
- 27.8 g
- 18.3 g
Based on a 2,000 calorie diet
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