really-wicked-spinach-artichoke-dip

Really Wicked Spinach Artichoke Dip

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Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.” - by chefsquig

Ingredients

2 (14 ounce) cans artichoke hearts, drained and chopped
1 (16 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 cup shredded Asiago cheese
1 cup shredded fontina cheese
1 cup Greek yogurt (such as Fage®)
2 teaspoons red pepper flakes
2 tablespoons roasted minced garlic
2 tablespoons ground black pepper

Adjust Servings

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Metric US

Original recipe yields 1 1/2 quarts

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.
Bake in preheated oven until warm, about 8 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
389 cal
19%

Fat
27.8 g
43%

Carbs
18.3 g
6%

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Based on a 2,000 calorie diet

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