spinach-artichoke-dip

Spinach Artichoke Dip

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
aharoldsen
Recipe by  aharoldsen

“This is a family favorite. It is great to serve with crusty bread, tortilla chips, and vegetables. You can substitute vegetable stock for chicken broth, or to eliminate wine add an extra 1/2 cup of stock. Keep warm in a small slow cooker or fondue pot.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Heat olive oil and butter together in a saucepan. Cook and stir garlic, onion, and red bell pepper in hot oil mixture until onion is lightly transparent, about 5 minutes; season with Italian seasoning and continue cooking and stirring another 2 minutes. Sprinkle flour over the onion mixture; stir to incorporate. Whisk white wine into the onion mixture; bring to a simmer and cook until the liquid has reduced by half, 7 to 10 minutes.
  2. Pour chicken stock into the saucepan and bring to a boil. Stir half-and-half into the mixture, cook until it just begins to bubble and stir spinach, artichokes, and mozzarella cheese into the mixture; cook and stir until the cheese has fully melted, about 5 minutes.

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Reviews (2)

Rate This Recipe
hylander
0

hylander

My family and my wife's family loved it when my wife and I made it

Courtnice
0

Courtnice

This recipe has no flavor and no seasoning at all. It's not good and so blah.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 10 g
  • 20%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

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Artichoke & Spinach Dip Restaurant Style

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Baked Spinach Artichoke Dip