Original recipe yields 12 servings
Based on a 2,000 calorie diet
This was very good and very easy. I used frozen blueberries, which turned out great and actually made the mixing easier since the batter is so sticky.
The entire family liked this recipe and its easy to make. I suggest you double it though if you want some for yourself!
Wow---this now takes the trophy over my grandmother's famous blueberry coffeecake. Very easy!! The key to the light moist texture, I think, is alternating mixing in the dry to the moist batter. ...