Blueberry Coffee Cake II74 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 10 min
“I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.” - by ZIPITY
Original recipe yields 1 - 9 inch square pan
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, whisk together the oil, sugar and egg. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the blueberries. Pour batter into prepared pan. Cover with streusel topping.
- For the topping: In a bowl, combine 1/3 cup flour, cinnamon and 1/2 cup sugar. Cut in the butter until mixture resembles coarse crumbs.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Amount Per Serving (12 total)
- 262 cal
- 9.3 g
- 41.9 g
Based on a 2,000 calorie diet
Reviews (74)Rate This Recipe
"This was very good and very easy. I used frozen blueberries, which turned out great and actually made the mixing easier since the batter is so sticky...." See more"
"The entire family liked this recipe and its easy to make. I suggest you double it though if you want some for yourself!..." See more"
Blueberry Sour Cream Coffee Cake
Blueberry Upside-Down Cake
Just swipe to see more like this.