Original recipe yields 12 servings
Based on a 2,000 calorie diet
Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeño for a little kick. This ...
I liked it a lot and my boys loved it. Like a couple of reviews suggested, went lighter on the mayo (3/4 cup), and used 1 1/2 cups cheese (Jack/cheddar blend cuz that's what I had). Good and ...