Warm Artichoke and Crab Dip

4
lindseyz 0

"This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips."

Ingredients

30 m servings 284 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
  3. Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.
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Reviews

4
  1. 5 Ratings

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Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeño for a little kick. This ...

Nope. Not a winner here. Bland. Needs spice, less mayo and more artichoke.

DeLiCiouS! Easy to make and not expensive. Even kids love it!

I liked it a lot and my boys loved it. Like a couple of reviews suggested, went lighter on the mayo (3/4 cup), and used 1 1/2 cups cheese (Jack/cheddar blend cuz that's what I had). Good and ...