Warm Artichoke and Crab Dip

3 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.” - by lindseyz

Ingredients

1 (8 ounce) package cream cheese, room temperature
1 cup mayonnaise
1/3 cup chopped onion
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package imitation crabmeat, chopped
1 cup shredded Monterey Jack cheese
3/4 cup shredded Parmesan cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
284 cal
14%

Fat
25.4 g
39%

Carbs
6.7 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe

markclane

Feb. 3, 2013

"Nope. Not a winner here. Bland. Needs spice, less mayo and more artichoke...." See more"

jilly12345

Jan. 21, 2013

"DeLiCiouS! Easy to make and not expensive. Even kids love it!..." See more"

Terri

Mar. 27, 2013

"Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeño for a little kick. This has be..." See morecome my favorite crab dip. Thanks for sharing this recipe!"

More Reviews