Warm Artichoke and Crab Dip3 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.” - by lindseyz
Original recipe yields 12 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
- Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.
Amount Per Serving (12 total)
- 284 cal
- 25.4 g
- 6.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Nope. Not a winner here. Bland. Needs spice, less mayo and more artichoke...." See more"
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