Search thousands of recipes reviewed by home cooks like you.

Warm Artichoke and Crab Dip

  • Prep

  • Cook

  • Ready In

lindseyz

This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
  3. Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Terri
3
3/27/2013

Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeño for a little kick. This has become my favorite crab dip. Thanks for sharing this recipe!

markclane
3
2/3/2013

Nope. Not a winner here. Bland. Needs spice, less mayo and more artichoke.

jilly12345
1
1/21/2013

DeLiCiouS! Easy to make and not expensive. Even kids love it!