warm-artichoke-and-crab-dip

Warm Artichoke and Crab Dip

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
lindseyz
Recipe by  lindseyz

“This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
  3. Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.

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Reviews (3)

Rate This Recipe
Terri
3

Terri

Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeño for a little kick. This has become my favorite crab dip. Thanks for sharing this recipe!

markclane
3

markclane

Nope. Not a winner here. Bland. Needs spice, less mayo and more artichoke.

jilly12345
1

jilly12345

DeLiCiouS! Easy to make and not expensive. Even kids love it!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Warm Crab Parmesan Dip

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Buttery Crab and Artichoke Dip