Chicken Artichoke Bacon Dip24 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This dip was a successful trial. I had extras of odd things and they tasted really good together! Rinsing the artichoke hearts removes most of the brine. I prefer that because I do not like very salty foods. You can skip this step if you'd like it saltier. Put as many of the ingredients in a food processor as you can and let 'er rip! You really can not mess it up.” - by Rayna29
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.
- Bake until browned and bubbling on top, 30 to 40 minutes.
Amount Per Serving (8 total)
- 185 cal
- 12.5 g
- 8.2 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I doubled the bacon and used two ounces shredded swiss cheese only because I did not have sliced swiss cheese. Right before baking, I sprinkled the top with additional swiss cheese. I served this with..." See more homemade garlic pita chips/bagel chips. We inhaled the whole dish. Delicious!"
gma xo 5
"Excellent! I stirred in the chopped artichoke and chicken so the dip would be chunky and added 1 teaspoon of hot sauce. I'll be making this again many times...." See more"
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