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Chicken Artichoke Bacon Dip

Chicken Artichoke Bacon Dip

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Rayna29

Rayna29

This dip was a successful trial. I had extras of odd things and they tasted really good together! Rinsing the artichoke hearts removes most of the brine. I prefer that because I do not like very salty foods. You can skip this step if you'd like it saltier. Put as many of the ingredients in a food processor as you can and let 'er rip! You really can not mess it up.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.
  3. Bake until browned and bubbling on top, 30 to 40 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
72

Sarah Jo

10/30/2012

I doubled the bacon and used two ounces shredded swiss cheese only because I did not have sliced swiss cheese. Right before baking, I sprinkled the top with additional swiss cheese. I served this with homemade garlic pita chips/bagel chips. We inhaled the whole dish. Delicious!

gma xo 5
61

gma xo 5

5/7/2012

Excellent! I stirred in the chopped artichoke and chicken so the dip would be chunky and added 1 teaspoon of hot sauce. I'll be making this again many times.

jackrabbit2727
40

jackrabbit2727

8/21/2012

After reading all the ingredients I had high hopes for this recipe. I decided to use the dip as a filling for a baked lasagna dish, laying the noodles with the dip. It came out amazingly good. So glad I found this recipe.

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