Chicken Artichoke Bacon Dip

24 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“This dip was a successful trial. I had extras of odd things and they tasted really good together! Rinsing the artichoke hearts removes most of the brine. I prefer that because I do not like very salty foods. You can skip this step if you'd like it saltier. Put as many of the ingredients in a food processor as you can and let 'er rip! You really can not mess it up.” - by Rayna29

Directions

Preheat oven to 350 degrees F (175 degrees C).
Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.
Bake until browned and bubbling on top, 30 to 40 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
185 cal
9%

Fat
12.5 g
19%

Carbs
8.2 g
3%

Based on a 2,000 calorie diet

Reviews (24)

Rate This Recipe

Sarah Jo

Oct. 30, 2012

"I doubled the bacon and used two ounces shredded swiss cheese only because I did not have sliced swiss cheese. Right before baking, I sprinkled the top with additional swiss cheese. I served this with..." See more homemade garlic pita chips/bagel chips. We inhaled the whole dish. Delicious!"

gma xo 5

May. 7, 2012

"Excellent! I stirred in the chopped artichoke and chicken so the dip would be chunky and added 1 teaspoon of hot sauce. I'll be making this again many times...." See more"

jackrabbit2727

Aug. 21, 2012

"After reading all the ingredients I had high hopes for this recipe. I decided to use the dip as a filling for a baked lasagna dish, laying the noodles with the dip. It came out amazingly good. So glad..." See more I found this recipe."

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