Baked Artichokes

Baked Artichokes

4
Tasha 0

"A yummy way to prepare artichokes."

Ingredients

25 m {{adjustedServings}} servings 198 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray.
  2. Mix bread crumbs, Parmesan cheese, and parsley together in a bowl. Stir olive oil, lemon juice, lemon zest, and garlic together in a separate bowl.
  3. Spread artichoke hearts into bottom of prepared baking dish. Pour olive oil mixture over artichokes and stir to coat. Spread bread crumb mixture over the artichokes.
  4. Bake in preheated oven until hot in the center and the bread crumb layer is golden brown, 15 to 20 minutes.
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Reviews

4
  1. 4 Ratings

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Good food here. Just like an appetizer served at a local restaurant. I did halve the lemon juice and may reduce it further next time; My guests raved about this and both liked the lemony taste...

I will make this again, but will use half the amount of lemon juice.

All I could taste was lemon.