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Baked Artichokes

Baked Artichokes

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Tasha

Tasha

A yummy way to prepare artichokes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray.
  2. Mix bread crumbs, Parmesan cheese, and parsley together in a bowl. Stir olive oil, lemon juice, lemon zest, and garlic together in a separate bowl.
  3. Spread artichoke hearts into bottom of prepared baking dish. Pour olive oil mixture over artichokes and stir to coat. Spread bread crumb mixture over the artichokes.
  4. Bake in preheated oven until hot in the center and the bread crumb layer is golden brown, 15 to 20 minutes.
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Reviews

JJ6
1

JJ6

5/24/2014

Good food here. Just like an appetizer served at a local restaurant. I did halve the lemon juice and may reduce it further next time; My guests raved about this and both liked the lemony taste so it's probably just me. Thanks for a great recipe!

Arizona Desert Flower
0

Arizona Desert Flower

6/8/2014

So glad I read the other reviews and reduced the lemon! Could have gone with just two tbsp of lemon juice and been happy. I had a TON of the bread crumb topping leftover, it was a bit too heavy for my taste. I used a combination of both shredded parmesan and grated parmesan. It was nice, but lacking something and I can't put my finger on it. It needed something to smooth out the rough edges of lemon, garlic, and the parm.

happypenguin
0

happypenguin

8/3/2012

I will make this again, but will use half the amount of lemon juice.

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