Artichoke Frittata

Artichoke Frittata

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Jo Mama
Recipe by  Jo Mama

“This rich, delicious, and easy-to-make appetizer can be served warm or cool. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. Dried parsley works, too.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes.
  3. Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
  4. Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares.

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Reviews (5)

Rate This Recipe
Beth
6

Beth

I have been making this for 40 years!! I can't believe I found it online, my recipe card is disintigrating, so glad to have it updated. I use 2-3 jars of artichoke hearts and skip the crackers, delicious. This has been a favorite of many through out the years. I can't believe how old this recipe is and thus how old I am!!

Marianne
5

Marianne

This is one of three recipes using artichoke hearts that I tried this weekend, as I was trying to see what the differences were among the three. This one was definitely fluffier because of the extra eggs, and it took longer to bake. I had halved the recipe and used only three eggs because the ones I used were almost jumbo-sized eggs. This had a great flavor and was well received by everyone.

macassi
0

macassi

Made this recipe for a birthday brunch today and everyone loved it! I made a few minor changes. I chopped the green onions small and added them uncooked directly to the egg mixture. Instead of garlic, I added some garlic powder. Instead of cheddar, I used an aged emmantaler. I added less than a pound of cheese, as it seemed like a lot of cheese.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 19.2 g
  • 30%
  • Carbs
  • 8.7 g
  • 3%
  • Protein
  • 15.4 g
  • 31%
  • Cholesterol
  • 172 mg
  • 57%
  • Sodium
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Artichoke Stuffed Mushrooms

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