Uli's Onion Bacon Sauce

2 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Uli Lengenberg
Recipe by  Uli Lengenberg

“This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Melt butter in a skillet over medium-high heat. Add bacon; cook, stirring, until almost crisp, 3 to 4 minutes. Stir in onions. Cook, stirring, until bacon is crisp and onions are soft and translucent, 8 to 10 minutes.

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Reviews (2)

Rate This Recipe
Lambchop
3

Lambchop

Well. Who can argue with bacon deep fried in butter, and caramelized onions? Except maybe your cardiologist. Seriously, you wouldn't eat this every day, and it is one of those things that is just so darn good... so once in a while, why not. I'm thinking for instance when you make rouladen, spaetzle, and red cabbage. Ya gotta put somethin' on that spaetzle, right?

BigShotsMom
1

BigShotsMom

I just couldn't bring myself to use all that butter, so I compromised. I cooked my bacon first, drained about half the drippings and then added 1/4 stick of butter. I also used a whole sweet onion, which yielded more like a cup and a half. The flavor and aroma are delightful! Thank you Uli!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 292 cal
  • 15%
  • Fat
  • 28.9 g
  • 44%
  • Carbs
  • 3.1 g
  • 1%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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