“This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.” - by Uli Lengenberg
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt butter in a skillet over medium-high heat. Add bacon; cook, stirring, until almost crisp, 3 to 4 minutes. Stir in onions. Cook, stirring, until bacon is crisp and onions are soft and translucent, 8 to 10 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 292 cal
- 15%
- Fat
- 28.9 g
- 44%
- Carbs
- 3.1 g
- 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Well. Who can argue with bacon deep fried in butter, and caramelized onions? Except maybe your cardiologist. Seriously, you wouldn't eat this every day, and it is one of those things that is just so d..." See morearn good... so once in a while, why not. I'm thinking for instance when you make rouladen, spaetzle, and red cabbage. Ya gotta put somethin' on that spaetzle, right?"
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