Uli's Apple Red Cabbage

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Uli Lengenberg
Recipe by  Uli Lengenberg

“My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.
  2. Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.

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Reviews (5)

Rate This Recipe
aputler
19

aputler

This is Authentic and Awesome! My parents emigrated from Germany in 1955 and I grew up with my Mothers version of this same recipe. Don’t be surprised if it takes a bit longer to soften up. Mine usually takes about one and a quarter hours on a low simmer. Sehr gut. Machen Sie es!

Liebling63
5

Liebling63

Great recipe, very authentic. I like to take a whole small onion and stick the cloves in the onion. You will have the flavor of both without having to fish for the cloves to remove them when finished cooking. Sehr lecker!!

Tory
2

Tory

I made this recipe the other day after having bought a big red cabbage at a farm. I knew I wanted to try making this but I kept procrastinating. I wasn't sure, looking at the ingredients, that my family would like it. Well, it was a pleasant surprise indeed. We all loved it! Will be making it again often. Thank you so much Uli.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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